The roots of the Franciscan brewery can be traced back to 1363. This year is called “the Franciscans Bräustatt bey” near the Residenz in Munich for the first time. The name is due to the Franciscan monastery, which was diagonally opposite and took place with probably always lively exchange.

Franziskaner Dunkel

A top fermented ale that is dark-amber in color with a creamy head and harmonic malt flavor.

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Franziskaner Wiessbier

A crisp and refreshing wheat beer that is top fermented with a copper-golden color and a creamy foam.

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