Old Dominion

In what has become known as the Craft Beer Revolution, the year 1989 stands out as a landmark moment when the Old Dominion Brewing Co. established a brewpub operation in Ashburn, Virginia. The small brewpub quickly became a production brewery that was named one of the Top 50 breweries in the U.S. The brewery cultivated a community, in which many discovered the joy and wonder of craft beer, inspiring many of the company’s brewers to start successful breweries of their own. We soon found ourselves working around the clock to provide our potent potables and gourmet soda up and down the East Coast.

Baltic Porter

Dominion Baltic Porter is brewed to meet your need for warmth on a cold winter's night. Hints of licorice, toffee & chocolate mingle with a touch of Rye giving our Porter a full-bodied taste....

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Beachouse Golden Pilsner

Our Bohemian Pilsner, brewed with all natural ingredients, is crisp and refreshing, making it a perfect beach companion. Go Bohemian this Summer and take a case of our Beach House to your beach house.

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Candi Belgian Tripel

Don't be fooled by Candi's golden appearance. This Belgian Tripel may taste of sugar and spice, but her beguiling introduction is far from nice, flirting with a covert 9.5% ABV. Saaz and Halltertau...

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Cherry Blossom Lager

Cherry Blossom Lager is conditioned on 300 pounds of Michigan cherries for 48 hours. It is delightfully effervescent, blushing, and tart and resembles a cherry champagne

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Double D IPA

Double D is a full-bodied Imperial India Pale Ale, flaunting sultry guava, mango, and tropical fruit aromas as a result of dry hopping with Citra, Zythos and Crystal hops. Brewed with light toasted...

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GiGi’s Farmhouse Ale

GiGi is a bottle conditioned, Belgian-influenced farmhouse ale. The flavor is sweet at first, due to the use of pilsner, oat, and torrified wheat malts, but the subtle influences of Bravo, Select,...

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Hop Lips IPA

Her passion for medicine incurable, her appetite for hops unmatched, Hannah finally found her calling. Post-mash citrus & floral notes are a welcome salute.

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Hop Mountain Pale Ale

Hop lovers, this beer is for you. New Zealand's distinctive Nelson Sauvin hop is artfully contrasted with a caramel malt backbone to provide aroma notes comparable to a sauvignon blanc. The result...

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Millenium Ale

Millennium is brewed in the barley wine style to commemorate our 1000th batch of beer. Its generous hopping & bottle conditioning allow this beer to be cellared and enjoyed for many years.

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Morning Glory Espresso Stout

Morning Glory is a full-bodied espresso stout that utilizes locally roasted coffee beans. Waking up at 9% ABV with the aroma of espresso and the taste of chocolate, she will give drinkers a jolt....

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Oak Barrel Stout

Oak Barrel Stout raises the bar for American Sweet Stouts. Our method of infusing vanilla beans and oak chips during conditioning results in a smooth, roasty stout that is unparalleled.

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Octoberfest Maerzen

Our Autumn Seasonal beer is a traditional Maerzen style lager. We use eight types of imported German malts and three hop varieties to create this amber-colored fest beer.

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